TM

Menu 1: Sea Lovers

First Course

Lobster Cocktail Martini

Second Course

Pancetta Wrapped Grouper w/ Spinach, Cherry Tomatoes, Asparagus & Arugula Salad

Third Course

Berry White Chocolate Mousse w/ Strawberry Mimosa

Menu 2: Country Love

First Course

Mushroom Soup Au Gratin

Second Course

Garlic Herb Chicken Stew w/ Baby Vegetables in a Phyllo Cup

Third Course

Warm Chocolate Molten Cake w/ Dulce de Leche Ice Cream

Menu 8:

Paris Rendevous

 First Course

Roasted Beet, Walnut, Pear & Blue Cheese Salad w/ Dion Vinaigrette Over Baby Greens

Second Course

Mushroom Tenderloin Roulade w/  Port Wine Shallot & Bacon Sauce Served w/ Roasted Baby Potatoes & French Vegetable Medley

Third Course

Ice Cream Eclairs w/ Fresh Berry Coulis

Menu 9:

Southern Comfort

First Course

Baby Greens W/ Roasted Peach Vinaigrette

Second Course

Baby Back Ribs W/ Homemade Sweet & Spicy BBQ Sauce.  Wilted Greens & Smoked Ham.  Crisped Yam.  Apple & Cabbage Coleslaw.  Fresh Cornbread

Third Course

Peach Cobbler

Menu 3: Brunch Munch

First Course

Smoke Salmon & Caviar on Sweet Potato Cakes with Chives Flavored Creme Fraiche

Second Course

Pancetta, Asparagus & Herbed Goat Cheese Strudel w/ Baby Greens

Third Course

Belgian Waffle w/ Vanilla Ice Cream & Pineapple Compote

Menu 4: Mediterranean Honeymoon

First Course

Meeze Platter: Roasted Paprika Hummus, Grilled Eggplant Sesame Salad & Chili Marinated Feta Cheese.  Served w/ Pita, Parm-Ton & Sesame Chips

Second Course

Grilled Lamb Skewers w/ Saffron & Peppers Isreali Coucous.  Served w/ Freshly Made Cucumber Mint Yogurt on the side.

Thrid Course

Creamy Vanilla Cheescake with Fresh Stawberry Sauce

Menu 7:

Sushi Night

First Course

Edamame, Daikon & Salmon Roe Salad

Second Course

1# Lumb Crab & Avocado Rolls

2# Chili Tofu Rolls

3# BBQ Eel & Peppers Rolls

4# Vegetable Rolls

5# Tempura Salmon Citrus Rolls

6# Tuna, Mango & Avocado Rolls

Third Course

Mango Sorbet with Berries In a Green Tea Passion Fruit Broth

Menu 10:

Sophisticated Fun

First Course

Cucumber Wrapped Shrimp Cocktail Salad

Second Course

Roasted Citrus Peppered Chicken w/ Sauteed Asparagus & Potato Au Gratin

Third Course

Classic Vanilla Creme Brulee

Menu 5: Steak House Style

First Course

Roasted Asparagus & Beet Salad with Charred Tomato Vinaigrette

Second Course

Black Pepper Crusted Filet Mignon w/ Creamy Blue Cheese Gnocchi & Bacon Shallot Port Wine Sauce

Third Course

Lava Chocolate Cake with French Vanilla Ice Cream & Raspberry Sauce

Menu 5: Oriental Express

First Course

Seafood Sampler: Shrimp Firecrackers, Crab Wontons & Maika's Cigars (Shrimp, Crab, Cilantro and Rice Virmecelli).  Served w/ Sweet Chili Sauce & Maika's Spicy Soy Sauce

Second Course

Sweet & Spicy Mushroom Stuffed Chicken Over Fragrant Jasmine Rice

Third Course

5-Spice Coconut Rice Pudding Creme Brulee

Menu 6:

Happy Cocktail Time

First Course

Shrimp Cocktail Martini with Spicy Avocado Salad

Second Course 

1# Tamarind & Mango Beef Spring Rolls

2# Chicken Chocolate Mole Wonton Bites

3# Madras Curry Lamb Pops

4# Sesame Hummus & Shitake Crustini

5# Pesto Shrimp Bruschettas

Third Course

Fondue Fun!: Brandy White Chocolate, Caramel & Dark Chocolate Fondues with Dipping Goodies